German(Swabian) Anise Springerle
Available with 14 days notice
Can be ordered separately or added to pre-orders if the date allows enough notice.
An ancient Swabian cookie dating back to the 14th century, traditionally flavored with Anise. These days one can find these pretty cookies around the Christmas markets in southern German, Austrian, Swiss cities as well as Alsace France.
I offer these cookies to you in hope of delighting visually as well as flavor, and hopefully for some of you bring back memories of Moms or Grandmothers making these during the holiday season of past.
My cookies always use unbleached flour, natural sugars, and farm fresh eggs when possible. These Springerle cookies do have regular whitened powdered sugar, for now until I can find a wholesale powdered sugar that has not gone thru the whitening process. Real flavors such as the Anise oil, and dried ingredients such as the Anise seed both used in these cookies.
Basic 5 oz bag and basic 1 pound bag selection does not include fully painted cookies, If you want fully painted on your order, be sure to select that option-=only available on pound orders.
Ingredients
Cake Flour (Wheat flour, Malted Barley flour, Wheat starch), Powdered sugar (Cane Sugar, Corn Starch), Eggs (Eggs), Cream (Milk, Cream), Anise seed (Anise seed), Anise oil (100% pure anise oil, food grade), Bakers ammonia (Ammonium Carbonate)
Allergen Information
Milk, Eggs
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